This Organic Balsamic Vinegar is sourced from Modena in Italy. It is barrel aged & then blended with Organic Brazilian Coconut Sugar to create this artisinal Sweet Balsamic Reduction, an exquisite & precious nectar.
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Due to its more natural manufacturing process, coconut sugar contains inulin fibre which slows glucose absorption, making it lower in GI. It also contains minerals such as Iron, Zinc, Calcium & Potassium.
Organic Balsamic Vinegar, Organic Coconut Blossom Sugar
- Ideal over raw salads, quinoa, meat, fish or a vegetable side dish for a sweeter zing.
- Add to extra virgin olive oil and serve with warmed sourdough.
- Brush on plump Roma tomatoes for before slow roasting.
- Mix through a tapenade to add great colour & accentuate flavour.
- Drizzle over ripe strawberries & serve with vanilla bean ice-cream.